With its excellent quality and considerable health benefits, Vietnamese cinnamon powder is increasingly popular for consumers around the world and for traders as well.
Knowing what Vietnamese cinnamon powder is, its features, how it is used, and why it is beneficial is crucial for any individual and business who wants to trade this product in bulk.
Vietnamese cinnamon powder is made from natural cassia cinnamon. The cinnamon bark, after its outer layer has been removed, will be dried and crushed into a fine powder. The commonly used mesh sizes are 80-100 mesh or 100-120 mesh.
This product comes from mountainous regions in Northern and Central Vietnam. Yen Bai, Quang Ninh, Quang Nam, Tuyen Quang, and Quang Ngai are the major cinnamon-growing provinces, with Yen Bai having the largest area.
Vietnamese cinnamon powder is made from Cassia cinnamon, which benefits from the rich soil and tropical weather of Vietnam.
Vietnamese cinnamon powder has a standard humidity of 12% to avoid fungus and damage. Since it is made from Cassia cinnamon, it is characterized by a reddish-brown or light brown color and a rough, grainy texture. Vietnamese cinnamon powder can has up to 6% of cinnamaldehyde, creating its unique spicy and warm cinnamon taste.
Vietnamese cinnamon powder is popular as a spice. It adds a warm, spicy cinnamon taste to various dishes, from tea, hot chocolate, pies, cakes, cereal, to soup, curries, roasts, and stews.
Apart from its pleasant flavor, Vietnamese cinnamon powder is famous for its health benefits. It can be helpful for people with high blood sugar levels, heart disease, and digestive problems. People having a common cold, flu, sore throat, and headache can also benefit from using Vietnamese cinnamon powder.
Vietnamese cinnamon powder and the cinnamon industry in Vietnam have gone through years of development. This product has several outstanding features and can yield enormous profits for traders.
Vietnam has been exporting cinnamon powder for more than 3 decades. In 1990, the country issued the National Standard TCVN 3230/1990 on cinnamon exporting to support this activity.
Vietnamese cinnamon powder has received many international quality certificates such as Global GAP, VN-STAMEQ, USDA Organic, TCVN, etc, which are regularly renewed. It is welcomed in many markets, including the USA, Europe, India, and Africa.
Indonesia, Vietnam, and China are the major distributors of Cassia cinnamon. Compared to the other two countries, Vietnamese cinnamon powder has more oil content and better taste. To be more specific, it can contain up to 6% essential oil, much higher than Chinese and Indonesian cinnamon. Its flavor is also sweeter and more intense.
Many businesses prefer Vietnamese cinnamon powder because they can enjoy various benefits in trading.
The 5 steps below will help you look for reliable exporters of Vietnamese cinnamon powder.
To avoid being confused, businesses should consider working with the following 3 well-known Vietnamese cinnamon distributors
Founded in 1996, K-Agriculture is proud to be the pioneer in exporting Vietnamese cinnamon powder and other agricultural products. The company is known for its fine products and experienced supporting staff.
You can contact and schedule a meeting with K-Agriculture via:
Phone: +84 855555229
+1 (830) 888 1822 (Whatsapp Available)
KPRO is a famous manufacturer and exporter of various spices. Its supply of Vietnamese cinnamon powder is appreciated by international clients.
Vietlife is highly regarded by its clients for its amazing consultancy services. It also has a large product range at a reasonable price.