For a long time, pepper has been regarded as a common element in most dishes. What about white pepper, if you’re already familiar with the impacts of black pepper? Let’s have a look at the following information to learn more about white pepper’s uses and advantages.
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Special characteristics of white pepper
To differentiate white pepper from another type of pepper, you should acknowledge the following characteristic:
Color: less wrinkled compared to black pepper and the outer skin is ivory-white.
Shape: flattened apex, slightly convex at the umbilicus, dark drown lines.
Smell: less aromatic than black pepper due to more complex procedure.
Storage time: a shorter period of time compared to black pepper. When it is stored for an extended period of time, it creates a bitter flavor and loses its unique pepper flavor.